Whipped cream

"Whipped cream" in Portuguese

chantili

(thick cream that has had air incorporated into it by rapid beating)

chantilly

(thick cream that has had air incorporated into it by rapid beating)

creme chantili

(thick cream that has had air incorporated into it by rapid beating)

creme chantilly

(thick cream that has had air incorporated into it by rapid beating)

natas

(thick cream that has had air incorporated into it by rapid beating)

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